Accessibility.

We want Anna's Good Kitchen to be usable by as many people as possible. Cooking is for everyone, and so is reading about cooking.

Our target

We aim to meet the Web Content Accessibility Guidelines (WCAG) 2.2 Level AA on every page we ship. That covers things like:

• Sufficient color contrast on body text and interactive elements.
• Descriptive alt text on every image.
• Semantic HTML structure (headings, lists, landmarks).
• Keyboard navigation throughout, with visible focus rings.
• Compatibility with modern screen readers.
• No automatic media playback or seizure-inducing animation.

What we use

• Native HTML elements. Buttons are buttons, links are links, headings step down in order.
• System fonts and high contrast. Long-form reading should be comfortable on any screen.
• Print styles on recipes. A clean printable card so you can keep a recipe on the counter without the device.

Known limitations

We are a small editorial site and we're honest about what we haven't finished:

• We have not yet completed an end-to-end audit with a screen-reader user. We rely on automated tooling and our own keyboard testing.
• Some food photography uses tight crops or stylized lighting that may be hard to interpret for low-vision visitors. The descriptive alt text is our attempt to bridge that gap.

How to report an accessibility issue

If you encounter something that's hard to use, please tell us through the contact form. Specifically helpful: which page, what device, what assistive technology, and what didn't work. We will fix what we can and document the rest here.