Issue No. 01 · Spring in Minneapolis
Recipe blog · Est. 2024 · Minneapolis

Easy comfort food
with a fresh
Nordic touch.

I'm Anna, a Swedish-American home cook in Minneapolis. I write cozy weeknight dinners, nourishing breakfasts, simple bakes, and honest notes on the kitchen tools I actually use.

Anna in her bright Scandinavian farmhouse kitchen, wearing a beige Breton-striped tee with a small beige linen apron, standing behind the large marble island with a wooden cutting board, a halved lemon, and fresh dill in front of her. A small potted basil plant and a bowl of lemons on the island. The stainless range with open wood shelves sits behind her on the left; the farmhouse sink under multi-pane windows with a brass faucet is on the right.
From the editor

“Food should be simple enough for a weeknight, comforting enough to crave, and fresh enough to feel good after.”

Anna
28
Home-tested recipes
Free, weekly
Sunday Kitchen Note
3 yrs
Cooking by this window
1
Grandmother's recipe box
This week in the kitchen
Recipe № 142 · Tested Tue, Wed, Sat
Crispy salmon bowl with dill yogurt: herbed salmon fillets, golden roasted potatoes, cucumber, arugula, lemon, and fresh dill on a marble counter with a striped linen towel.

Crispy salmon bowls
with dill yogurt.

The kind of dinner that feels cozy without being heavy. Crispy potatoes, salmon with golden edges, cucumber, greens, and a quick dill yogurt that ties the whole bowl together.

35 minServes 4One sheet panHealthy-ish

Find your way around

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Braised chicken thighs with herbs and lemon in a cream stoneware skillet on a marble counter.
Easy comfort dinners
8 recipes
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Fresh bowls & lunches
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A rustic banana bread partially sliced on parchment paper on a marble counter, with a folded striped linen.
Simple bakes
5 recipes
A still life of kitchen tools: a cream Dutch oven, wooden spoons, and a striped linen on a marble counter.
Kitchen notes
1 note
The kitchen, lately

New from the recipe notebook.

All recipes →
A wide cream-speckled stoneware bowl of brown butter mushroom pasta on a white marble counter: short pasta in a glossy nutty brown sauce, deeply browned cremini and shiitake mushrooms distributed throughout, white cannellini beans folded in, a snow of freshly grated parmesan, scattered fresh thyme leaves, cracked black pepper, a small drizzle of olive oil pooling on the surface. Beside the bowl: a small wooden cutting board with halved cremini mushrooms, a sprig of fresh thyme, a wooden pepper mill, a folded striped cream-and-blue linen tea towel, a small dish of more grated parmesan. Soft late-afternoon kitchen light.
new
Dinner30 min
Brown butter mushroom one-pot pasta with white beans
A vegetarian one-pot pasta built on brown butter, deeply browned mushrooms, white beans, and parmesan. Thirty minutes, one Dutch oven, the kind of dinner that tastes like a long Sunday.
A wide cream-speckled stoneware bowl of cold cucumber dill soup on a white marble counter: a pale spring-green soup with visible flecks of fresh dill, a drizzle of olive oil pooling on the surface, a scatter of crunchy diced cucumber, finely chopped fresh dill and mint, a small dollop of thick white skyr, a few thinly sliced radish rounds, and a flake of flaky salt. Beside the bowl: a small clear glass cruet of olive oil, a small bunch of fresh dill, a lemon halved cut-side up, and a folded striped cream-and-blue linen tea towel. Soft midday summer light.
new
Soup10 min
Cold cucumber and dill soup with skyr
A summery Swedish-style cold soup with cucumber, skyr, dill, mint, and lemon. Ten minutes of blending, no cooking, and the most refreshing lunch you'll have this month.
A wide cream-speckled stoneware bowl on a white marble counter holding a generous heap of creamy full-fat cottage cheese with visible curds, topped casually with fresh blueberries, sliced strawberries, a few raspberries, a slow drizzle of golden honey pooling on the surface, a small handful of toasted golden-green pumpkin seeds scattered, a tiny dusting of ground cardamom, and a flake of flaky sea salt. A small clear glass jar of honey with a wooden honey dipper, a small ceramic cup of black coffee, a folded striped cream-and-blue linen tea towel, and a small handful of fresh blueberries beside the bowl. Soft morning light from the kitchen window.
new
Breakfast5 min
Cottage cheese breakfast bowl with berries and honey
A five-minute breakfast bowl that quietly delivers 25 grams of protein: cottage cheese, fresh berries, a slow drizzle of honey, toasted pumpkin seeds, and a pinch of cardamom.
A 9x13-inch parchment-lined ceramic baking dish on a white marble counter, holding a finished spinach and feta egg bake: a thick fluffy custard cooked through, deep green wilted spinach folded throughout, generous crumbles of white feta scattered across the surface and browned at the edges, a snow of finely chopped fresh dill, sliced scallions, and a few cracks of black pepper. One corner has been cut into a tidy 3-inch square and slightly lifted. Beside the dish: a small cream-speckled stoneware plate holding one cut square, a small ceramic dish of more crumbled feta, a small bunch of fresh dill, a folded striped cream-and-blue linen tea towel, and a halved lemon. Soft mid-morning kitchen light.
new
Breakfast50 min
Cottage cheese spinach and feta egg bake
A make-ahead breakfast bake with eggs, cottage cheese, wilted spinach, and feta. Forty minutes in the oven, six servings, and quietly 22 grams of protein per slice.
Two slices of grilled dark rye bread on a small cream-speckled stoneware plate on a white marble counter, each piled high with creamy cottage-cheese tuna salad showing visible flakes of tuna, small curds of cottage cheese, scattered bright green capers, finely chopped fresh dill, a thin slice of red onion, a few cracks of black pepper, and a flake of flaky salt. A small lemon wedge rests on the plate beside the toasts. A small clear glass jar of capers, a folded striped cream-and-blue linen tea towel, and a small bunch of fresh dill sit on the marble beside the plate. Soft midday light from the kitchen window.
new
Lunch10 min
Cottage cheese tuna salad on grilled rye
Tuna salad with cottage cheese instead of mayo: lighter, brighter, and quietly delivering 35 grams of protein. Piled on grilled dark rye with dill, capers, lemon, and cracked pepper.
A parchment-lined half-sheet pan straight from the oven on a folded striped cream-and-blue linen tea towel on a white marble counter, holding four salmon fillets with deeply golden crispy edges and pale-pink moist centers, surrounded by deeply charred broccoli florets, smashed garlic cloves, and a halved lemon (cut-side up). Scattered fresh dill sprigs and chopped chives across the pan. Beside the pan: a wide cream-speckled stoneware bowl of cooked lemon orzo glossy with butter and dotted with bright green herbs, a small dish of flaky salt, and a small clear glass cruet of olive oil. Soft afternoon kitchen light.
new
Dinner40 min
Crispy salmon sheet-pan with broccoli and lemon orzo
Salmon fillets and broccoli florets roast on one sheet pan while orzo simmers in lemony broth. Forty minutes, 35 grams of protein, mostly hands-off.
Browse the recipe index →
Anna at her stove, smiling as she stirs a vegetable soup in a cream Dutch oven, in a bright kitchen with open wood shelves, potted herbs and marble counters.
A handwritten recipe card with cardamom written in faded blue ink, resting on a marble counter with a small scatter of green cardamom pods.
About

I learned to cook
from my grandmother's
recipe box.

I'm Anna, a 26-year-old home cook from Minneapolis. My grandmother was Swedish, kept jam in the fridge, and made cucumber salad every summer. She believed a good meal didn't need much: something warm, something bright, and someone to share it with.

This blog is where I cook her food a little fresher, a little simpler, and write it down honestly. Flour on the counter included.

Kitchen Notes

The few tools I actually reach for.

I don't keep many single-use gadgets. These are the things that earn their drawer space every week.

See my kitchen tools →
Le Creuset Signature 7-quart round Dutch oven in cerise with cream interior and brass knob.
No. 01
What I useAffiliate
The Dutch oven I use weekly
7-quart enameled cast iron · my soup workhorse
Honestly the one tool I'd buy first.
Nordic Ware natural aluminum half-sheet pan with rolled edges.
No. 02
What I useAffiliate
Sheet pans that actually fit a chicken
Heavy-gauge half-sheets · a workhorse pair
Big enough to crisp, not steam.
Braun MultiQuick immersion blender in black and stainless steel with a beaker attachment.
No. 03
What I useAffiliate
An immersion blender, finally
For smooth tomato lentil and creamy carrot soup
Lives in a drawer, earns its space.